Gfcf Hummus Pasta Dish
- Reviews 2
Ready In: 30 mins
Serves: 6
Yields: 6 1 cup servings
Ingredients
- 1 (16 ounce) package spaghetti noodles (brown rice)
- 1 (7 ounce) container hummus (roast garlic flavor)
- 4 hard-boiled eggs, de-shelled and minced
- 1⁄4 cup Italian dressing
- 3 roma tomatoes, diced (optional)
- 2 cups Baby Spinach, chopped (optional)
Directions
- Boil noodles according to package directions and rinse thoroughly.
- To the pot you used to boil the noodles in, add hummus, eggs, food enhancer, and italian dressing. Cook over medium heat until mixed thoroughly and creamy.
- Add veggies and allow the spinach to wilt.
- Turn off heat and move pot to a cold burner, then add the noodles and mix well.
- Serve hot or chill overnight.
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