Gf "rye" Quick Muffins

gluten-free, wheat-free, yeast-free. These taste like rye bread.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 3⁄4 cup  rice flour
• 1  cup  soy flour
• 3⁄4 cup potato starch
• 1⁄2 cup  sweet rice flour
• 1⁄4 cup tapioca flour
• 1  tablespoon xanthan gum
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 7  teaspoons baking powder
• 3  tablespoons powdered milk
• 400  ml water
• 3  tablespoons  oil
• 3  eggs
• 1  teaspoon vinegar
• 1  tablespoon caraway seed

Directions

1. Mix dry ingredients together in bowl.
2. Warm water and mix with wet ingredients.
3. Mix wet and dry ingredients together thoroughly and spoon into muffin pan. Bake at 350 for 20 minutes or until done.