Gf Cinnamon Coconut Granola

Serve warm out of the oven, or freeze up to 6 months. Great over yogurt or as cereal with milk. We love ours with fresh bananas!

• Ready In: 45 mins
• Serves: 10-12
• Yields: 6 cups

Ingredients

• 4  cups  gluten-free oats
• 1  cup  organic raw  almonds
• 1  cup  organic unsweetened dried shredded coconut
• 1  tablespoon  organic cinnamon
• 1⁄4 cup  chia seeds
• 1⁄3 cup  organic virgin coconut oil
• 3⁄4 cup raw honey (may also use organic Grade A maple syrup for vegans)

Directions

1. Preheat oven to 325 degrees. Combine all ingredients in a large bowl. Be certain to thoroughly coat all ingredients with coconut oil and honey. Prep a large baking sheet or cookie sheet with coconut oil (or line with parchment paper for quick clean up). Spread granola mixture onto pan in one level layer and place in oven for roughly 35 minutes. At 30 minutes, start to peek at it often because it will burn quickly at the end! Granola is ready when lightly browned and your home smells like cinnamon goodness :).