Get Your Groove on Punch

Rum based punch that will take you to the tropics. You can half this recipe for a pitcher size serving. Also you can freeze pineapple chunks and place in punch to keep it cold without watering it down.

• Ready In: 10 mins
• Serves: 10-12

Ingredients

• 1  quart  orange juice
• 32  ounces  pineapple juice
• 2  cups  Coco Lopez
• 1  liter seltzer water
• 4  cups rum

Directions

1. Combine juices, rum, and coco Lopez. Stir in seltzer.