Geschnetzeltes (Chicken in Cream Sauce)
- Reviews 9
Ready In: 35 mins
Serves: 4
Ingredients
- 1 lb boneless skinless chicken breast
- 1 tablespoon butter or 1 tablespoon cooking oil
- 2 shallots, minced
- 3⁄4 cup dry white wine
- 4 ounces button mushrooms, sliced (optional)
- 1 cup light cream or 1 cup whipping cream
- 2 teaspoons dried tarragon (or 2 tablespoons fresh, chopped)
- salt and pepper, to taste
Directions
- Cut the chicken into thin strips, 2 to 3 inches long and about 1/2 inch wide.
- Melt the butter in a frying pan and brown the chicken strips in it. Add the minced shallots when the meat is cooked part-way. When meat is no longer pink, add the wine and mushrooms (if using), and cook until sauce is reduced by 1/3.
- Add the cream and tarragon, and cook until sauce is further reduced by 1/3. Season with salt and pepper.
- Serve over noodles or with Dampfkartoffeln (boiled potatoes).
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