Ger's Awesome Thin Buttermilk Pancakes
Ready In: 15 mins
Serves: 4
Ingredients
- 3 eggs
- 2 cups buttermilk
- 1 1⁄4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1⁄4 cup butter
extras
- blueberries (optional) or raspberries (optional) or bananas (optional) or chocolate chips (optional)
Directions
- Put eggs in large bowl and beat lightly.
- Add next 4 ingredients into egg mixture.
- Melt butter on skillet or griddle, add to pancake mixture, mix lightly.
- (DO NOT OVER MIX).
- Heat griddle, butter lightly if necessary and add batter to make small circles. Next add a small amount of fruit or chocolate chips, when batter is partly cooked, turn.
- Serve with butter and icing sugar or maple syrup.
- For a real taste treat drizzle caramel sauce over the buttermilk banana pancakes, enjoy.
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