Gerri's No Peek Chicken

A recipe I got from a co-worker and I am putting here for safe keeping. I have not tried this yet... 09/29/2008 Update we tried this for dinner last night and didn't have any leftovers. I did do as one poster suggested and used brown rice (since thats is pretty much all I usually have on hand anyway), but I used the full time specified in the recipe and it was still crunchy. Based on this, and other reviewers comments I think I would have to stick to the original recipe next time and only use white rice. I did the rest of the recipe exactly as called for and we thought the flavor was excellent. I was afraid that the long cook time with boneless skinless breasts would leave them a bit on the dry side, but they came out moist and very flavorful.

• Ready In: 1 hr 35 mins
• Serves: 4

Ingredients

• 2 (10 3/4ounce) cans  cream of mushroom soup
• 2  cups milk
• 1  cup water
• 2  cups white rice
• 2 (1 1/4ounce) packets  onion soup mix
• 4  boneless skinless chicken breasts

Directions

1. Preheat oven to 350 degrees farenheit. In a large bowl mix first 5 ingredients together.
2. Place chicken in 9x13 baking dish and pour mixture over top of chicken.
3. Cover with foil and bake for 1 1/2 hours in preheated oven.