Gerogia Style Pork Barbecue

I got this recipe from the Spring 2008 Taste of Home magazine. It is so simple but my favorite Ive tried.

• Ready In: 6 hrs 20 mins
• Serves: 12

Ingredients

• 1  green pepper, chopped
• 1  white onion, chopped
• 2  tablespoons butter
• 2  cups ketchup
• 1⁄4 cup apple cider vinegar
• 1  boneless pork shoulder (3-4 pounds)
• 1  dozen  sandwich bun, split

Directions

1. In a skillet, cook green pepper and onion in butter until tender. Stir in ketcup and vinegar. Cut the roast in half; place in a 5-qt. slow cooker. Pour sauce over pork.
2. Cover and cook on low for 6 to 6-1/2 hours or until meat is very tender. Remove pork; shred with two forks. Return meat to cooking juices; heat through. Use a slotted spoon to serve on rolls.