German's Sweet Chocolate Pie

I got this recipe from a German's brand baking chocolate package. Very simple no-bake recipe and freezes well. I keep one on hand in the freezer at almost all times for those last minute needs (like when I've forgotten there's a potluck at church tomorrow or my son's school is having a party).

• Ready In: 4 hrs 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (4 ounce) package Baker's German's chocolate
• 1⁄3 cup milk, divided
• 4  ounces cream cheese, softened
• 2  tablespoons sugar
• 1 (8 ounce) container  whipped topping, thawed
• 1  graham cracker pie crust

Directions

1. Microwave chocolate and 2 Tbsp of the milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
2. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended.
3. Refrigerate about 10 minutes to cool. Gently stir in whipped topping until well blended. Spoon into crust.
4. Freeze 4 hours or until firm. Garnish as desired. Let pie stand at room temperature or in refrigerator about 15 minutes before serving for easier cutting.