Germanfest Kabobs #SP5

Official Contest Entry: Simply Potatoes 5Fix. the best of a fest....all on a stick ! Delicious sliced potatoes layered with bread and butter pickles and sliced bratwurst, then drizzled with coarse ground honey mustard.

• Ready In: 18 mins
• Serves: 6
• Yields: 6 kabobs

Ingredients

• 14  ounces  smoked  bratwursts, sliced in 1/8-inch, diagonal pieces
• 1  cup  thinly-sliced bread and butter pickles
• 2 1⁄2 cups  Simply Potatoes Homestyle Slices, slightly thawed
• 1⁄2 cup  coarse grain  honey dijon mustard

Directions

1. Preheat grill to medium heat.
2. Alternately thread on metal or soaked wooden skewers the brat slices, pickles slices and potato slices.
3. Gently coat with a little cooking spray. Grill kabobs over medium heat for 7-9 minutes, turning once until nicely browned and potatoes are cooked through. To serve, drizzle with your favorite honey Dijon mustard. Makes 6 kabobs.