German Wine Soup
Ready In: 15 mins
Serves: 2
Ingredients
- 1 large egg
- 1⁄2 cup heavy cream
- 2 tablespoons sugar
- 1 cup water
- 1 cup german red wine
- creme fraiche (optional)
Directions
- Beat egg with cream and sugar.
- Add water and wine to egg mixture.
- Heat to gentle simmer. Ladle into serving bowl and top with 1 a dollop of creme fraiche. Serve immediately.
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