German Vanilla Sugar (Vanillezucker)

Vanilla sugar is often used in German baking. It can be used in a recipe as well as give the final touches to cakes, pies and cookies. This recipe is simple to prepare and is great to have on hand when needed.

• Ready In: 72 hrs 10 mins
• Yields: 4 cups

Ingredients

• 4  cups confectioners' sugar
• 1  vanilla bean (7-9 inches long)

Directions

1. Place sugar in a 1-2 quart glass jar that has a tight fitting scew-on lid.
2. Cut vanilla bean so it fits into jar and push it down into the sugar.
3. Place lit tightly on jar and allow to sit for at least 3 day before using.
4. ~NOTE~ This will keep for a very long time. As you use the sugar, you can replace it. The vanilla bean will be good as long as it is fragrant.