German Sweet Tomatoes With Spices
- Reviews 1
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 (15 ounce) can diced tomatoes with juice
- 1⁄2 cup diced onion
- 2 slices whole wheat bread, toasted
- 1 teaspoon white sugar or 1 teaspoon Splenda sugar substitute, equivilent
- 1⁄2 teaspoon allspice
- 1⁄2 cup green pepper, diced (optional)
Directions
- Empty tomatoes and juice into medium saucepan. Add onions. Cook on low until onions are tender.
- Break apart the toast, small pieces. Add to tomatoes and onions.
- Add sugar and allspice. Stir until blended.
- Cook about five minutes.
- Serve.
- Note: If you want to add diced green pepper, add when you cook the onions and add 1/3 cup water.
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