German Sweet Chocolate Cream Pie

Frosty ... chocolatey ... yummy! (Please note there is no "cook" time -- prep time is the chill/freeze time)

• Ready In: 4 hrs
• Serves: 8

Ingredients

• 1 (4 ounce) package Baker's German's chocolate
• 1⁄3 cup milk
• 2  tablespoons sugar
• 1 (3 ounce) package cream cheese, softened
• 3  cups Cool Whip, thawed
• 1  9-inch pie shell (graham, chocolate, or vanilla)

Directions

1. Heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted.
2. Beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth.
3. Fold in Cool Whip, blending until smooth.
4. Spoon mixture into crust.
5. Freeze until firm, about 4 hours.
6. Garnish with chocolate curls if desired.
7. NOTE: If pie is frozen overnight, let stand at room temperature for about an hour before serving.