German-Style Spinach

From Madison Middle School.

• Ready In: 15 mins
• Serves: 3
• Yields: 1 recipe

Ingredients

• 2  slices bacon, cooked and crumbled
• 1 1⁄2 cups  chopped raw spinach
• 1 1⁄2 tablespoons flour
• 3⁄4 cup hot water
• 1  tablespoon sugar
• 1 1⁄2 teaspoons vinegar
• 1⁄4 teaspoon salt
• 1  dash pepper
• 1  hard-boiled egg, sliced

Directions

1. Combine bacon and spinach. Add flour to bacon drippings and blend well. Add hot water; cook over low heat until thick, stirring constantly. Add sugar, vinegar and seasonings; pour over spinach. Stir well until wilted. Garnish with slices of hard cooked egg.