German-Style Sausage Pizza

A recipe I found on Pillsbury.com. "Old-world flavors make a unique and tasty topping for an easy pizza."

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (13 7/8ounce) can  Pillsbury refrigerated classic pizza crust
• 1⁄3 cup  smucker's  apricot preserves
• 8  ounces  uncooked  bratwursts, casings removed (original flavor)
• 1  large onion, chopped (1 cup)
• 1  cup  well-drained sauerkraut (from 14-oz can)
• 1 1⁄2 cups  shredded monterey jack cheese (6 oz)

Directions

1. Heat oven to 400°F Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
2. Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
3. Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.