German Style Red Cabbage

This is a wonderful, easy side dish good for any occasion.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 1  large red cabbage
• 1⁄4 cup water
• 1⁄2 cup vinegar
• 3⁄4 cup sugar
• 1  apple, finely chopped
• 1⁄2 cup shortening, I use bacon grease, it just gives a wonderful flavor

Directions

1. Shred cabbage.
2. Bring water, vinegar, sugar to a boil.
3. Add cabbage, apple, and shortening.
4. Reduce to simmering and cook about one hour.
5. Enjoy.