German-Style Pasta

Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  cup  uncooked rotini pasta or 1  cup  other spiral shaped pasta (3 to 4 ounces)
• 2  teaspoons canola oil
• 4  cups  shredded red cabbage (12 ounces)
• 1  tablespoon  packed brown sugar
• 2  tablespoons white vinegar
• 1⁄2 teaspoon caraway seed
• 1⁄4 teaspoon salt
•  fresh ground pepper

Directions

1. Cook and drain pasta as directed on package.
2. While pasta is cooking, heat oil in 10-inch skillet over medium heat.
3. Cook cabbage in oil 2 minutes, stirring occasionally.
4. Stir in brown sugar, vinegar and caraway seed.
5. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
6. Stir Pasta into cabbage mixture; heat until hot.
7. Sprinkle with salt and pepper.