German-Style Kielbasa
- Reviews 3
Ready In: 30 mins
Serves: 6
Ingredients
- 6 apples, peeled, cored and chopped
- 1 (32 ounce) package sauerkraut
- 1⁄4 cup brown sugar
- 2 lbs kielbasa, sliced
Directions
- Combine the apples and sauerkraut in a deep skillet over medium heat.
- Bring to a simmer then cook for about 10 minutes, until apples are starting to soften.
- Stir in the brown sugar and kielbasa.
- Cook for another 5 minutes, or until heated through.
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