German Style Beans

Nice twist to having green beans for dinner. Great side dish!

• Ready In: 10 mins
• Serves: 3

Ingredients

• 3  slices bacon
• 3  tablespoons  chopped onions
• 16  ounces green beans (drained)
• 2  tablespoons vinegar
• 1  tablespoon sugar

Directions

1. Fry bacon until crisp.
2. Drain and save approx 1 tbsp bacon drippings in skillet.
3. Add onion and sauté until tender.
4. Add beans. vinegar, and sugar.
5. Heat until hot.
6. Heat until hot.
7. Serve.