German Skillet

Comes from Taste of Home Ground Beef Cookbook

• Ready In: 1 hr
• Serves: 8

Ingredients

• 3  tablespoons butter
• 1 (27 ounce) can sauerkraut, rinsed and drained
• 2⁄3 cup  uncooked long grain rice
• 1  large onion, diced
• 2  lbs ground beef
• 1 1⁄2 teaspoons salt
•  pepper
• 2  cups water
• 1 (8 ounce) can tomato sauce

Directions

1. In a skillet melt butter.
2. Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper.
3. In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture.
4. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).