German Silesian Pork and Dried Fruit (schlesisches Himmelreich)

A quick and easy way to make boneless rolled pork with fruit.

• Ready In: 1 hr 45 mins
• Serves: 6

Ingredients

• 1  tablespoon flour
• 2  lbs  rolled boneless pork
• 1  cup  dried apricot
• 1  cup dried pitted prunes
• 1⁄4 cup  granulated brown sugar
• 1⁄2 cup dry white wine
•  roasting bag

Directions

1. Dust the inside of a cooking bag with flour.
2. Place meat and fruit in cooking bag; sprinkle with brown sugar. Pour wine over all.
3. Tie bag securely.
4. Puncture 4 small holes about 4 inches apart in top of bag.
5. Place bag in shallow roasting pan.
6. Cook in a slow oven (325 F.) 1 1/2 hours. Place meat on serving platter; arrange fruit around meat. Serves 4-6.
7. NOTE: Look for roasting bag where they sell plastic wrap and parchment paper.
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