German Shrimp Salad over Greens

ZWT 6. I got this from Spoonfuls of Germany by Nadia Hassani. The use of brandy in this recipe is intriguing.

• Ready In: 7 mins
• Serves: 4-6

Ingredients

• 1  lb shrimp, very small to tiny, peeled and cleaned
• 1⁄4 cup light mayonnaise
• 2  teaspoons ketchup
• 2  teaspoons brandy
•  salt & freshly cracked pepper
• 1  tablespoon fresh dill, very finely chopped
• 6  medium white mushrooms, thinly sliced
• 4 -6  red radishes, washed, trimmed & thinly sliced
• 1  hard-boiled egg, peeled & sliced
• 4  cups  mixed salad greens, washed and dried

Directions

1. Put shrimp into boiling water for 2 minutes, or just until they turn pink. Drain and place in an ice bath.
2. Mix mayonnaise, ketchip & brandy. Season with salt & pepper.
3. Drain shrimp well and mix with dill, mushrooms, radishes and egg.
4. Fold mayonnaise mixture into shrimp mixture.
5. Place salad greens on a large serving platter and arrange shrimp mixture on top.
6. Serve immediately, with a good baguette.