German Sausage Fry
- Reviews 4
Ready In: 30 mins
Serves: 3-4
Ingredients
- 4 sausages (assorted bratwurst, knackwurst, weisswurst, wieners, or your choice)
- 1⁄4 cup beer
- 2 tablespoons German mustard (spicy)
- 1 cup onion, chopped into large chunks
- 3 tablespoons vegetable oil
Directions
- Steam sausages 8 to 10 minutes.
- While sausages cool enough to handle, saute onion chunks in oil until they soften.
- Remove onions from pan and set aside.
- Slice sausages into large chunks and add to frying pan.
- Saute until sausages begin to brown.
- Return onions to pan, add beer and mustard.
- Stir until mixture is warm.
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