German Sauerkraut and Kielbasa

This was my contribution for the German Category in The Zaar World Tour. I haven't tried it yet so tell me what you think.

• Ready In: 5 hrs 10 mins
• Serves: 6-8

Ingredients

• 3 (1 lb) packages kielbasa (2 large sausages in each)
• 32  ounces sauerkraut
• 3  cups apple cider
• 1⁄4 onion, cut into slivers
• 4  tablespoons brown sugar

Directions

1. Add all ingredients into crock pot and cook 5 hours on high.