German Sauerbraten Stew Recipe

From Taste of Home... the OTHER sauerbraten stew with pork and gingersnaps! looks yummy!!

• Ready In: 2 hrs 20 mins
• Serves: 12-14
• Yields: 3 1/2 quarts

Ingredients

• 2  lbs boneless pork, trimmed and cut into 1-1/2-inch cubes
• 2  tablespoons  vegetable oil
• 1 1⁄2 quarts water
• 2  cups ketchup
• 1  large onion, chopped
• 2  medium potatoes, peeled and cubed
• 3  medium carrots, cut into 1/2-in slices
• 1  cup green beans (1-inch pieces)
• 1  cup  shredded cabbage
• 2  celery ribs, cut into 1/2-inch slices
• 1⁄4-1⁄2 teaspoon ground allspice
• 1⁄4 teaspoon pepper
• 1  cup  crushed  gingersnaps (about 16 cookies)

Directions

1. In a Dutch oven or soup kettle, brown pork in oil.
2. Add the next 10 ingredients.
3. Cover and simmer for 1-1/2 hours.
4. Stir in gingersnap crumbs; simmer, uncovered, for 30 minutes or until stew is thickened and pork is tender.