German Salat Fix

This is my 'version' of the salad dressing that I loved while in Germany. I make several variations.

• Ready In: 20 mins
• Serves: 2-4
• Yields: 2 Main servings

Ingredients

• Dressing

• 1⁄2 cup olive oil
• 2  tablespoons lemon juice
• 1  teaspoon mustard (we like spicy Guldens)
• 1  teaspoon Splenda sugar substitute or 1  teaspoon sugar
• 2  teaspoons dill
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon salt

• Salad Favorites

• 16 -20  ounces  Baby Spinach
• 1⁄2 cup  cubed feta cheese
• 1⁄4 cup black olives
• 1⁄3 cup green olives
• 1⁄4 cup  shredded carrot
• 1  cup  sliced breaded  cooked chicken (Frozen breast tenders are good, but make sure they are the whole breast tender, not formed meat)

Directions

1. Whisk together dressing ingredients in a large bowl.
2. Add salad ingredients and toss.
3. Top with sliced chicken.
4. If you do not use Feta cheese, you can drizzle blue cheese on top of the chicken.