German Rye Beer Bread

Gifts from the Christmas Kitchen 2 pound loaf

• Ready In: 1 hr 10 mins
• Yields: 1 loaf

Ingredients

• 1 1⁄2 cups beer, at room temperature
• 3  tablespoons light molasses
• 1 1⁄2 tablespoons butter
• 2  teaspoons salt
• 1  tablespoon caraway seed
• 3 1⁄4 cups bread flour
• 3⁄4 cup  rye flour
• 2  teaspoons  rapid rise  yeast

Directions

1. Place all ingredients in bread machine.
2. Program basic cycle and crust settings. Press start.