German Potato Soup
Ready In: 2 hrs 20 mins
Serves: 6-8
Ingredients
Directions
- Boil the ham bone and the bay leaves in approximately 3 quarts of water for one hour.
- If your broth boils down too much you may need to add extra water.
- Remove and cut the meat into chunks after your rich broth is made.
- Add ham, onion, celery, potatoes, carrots, salt, pepper, cabbage and parsley to the broth.
- Cook until veggies are done.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off