German Potato Soup

Taken from the MDC cookbook.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 10 -12  medium  sized potatoes
• 1  cup heavy cream
• 2 -3  cups buttermilk
• 2  medium onions
• 3 -4  tablespoons  flour water
• 1⁄2 teaspoon salt
• 1 -2  teaspoon summer savory

Directions

1. Peel, wash and cube potatoes.
2. Add chopped onions and savoury.
3. Add just enough water to almost cover the potatoes.
4. Salt to taste.
5. Boil until potatoes are tender.
6. Remove from heat. Let cool a few minutes.
7. Add cream and buttermilk. Return to medium low heat.
8. Slightly thicken soup with flour and water mixture.