German Potato Salad (Ww)

From a Weight Watcher's cookbook. 3 points per 1.5 cup serving. Have not tried this yet. Cooking time does not include time needed to cool potatoes.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  medium potatoes, cooked and diced
• 1  onion, finely chopped
• 1  celery, finely chopped
• 1⁄2 green bell pepper, seeded and chopped
• 3  slices bacon, crisp-cooked and crumbled
• 1⁄2 cup  apple juice
• 1⁄4 cup cider vinegar
• 1  tablespoon all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. In a large bowl, combine potatoes, onion, celery, bell pepper, and bacon; set aside.
2. In a small saucepan, whisk the apple juice, vinegar, and flour; bring to a boil, whisking constantly. Boil, whisking constantly, until thickened, about 4 minutes; stir in the salt and pepper. Drizzle over the vegetables, toss to coit, and serve immediately.