German Potato Salad

This was my late Aunt Mary's recipe. It is wonderful! Quick and very easy! Nice for a hot summer night!

• Ready In: 35 mins
• Serves: 4
• Yields: 1 lg bowl

Ingredients

• 6  large potatoes, peeled and quartered
• 1  small onion, chopped
• 3  tablespoons  vegetable oil
• 3  tablespoons cider vinegar
• 1⁄2 teaspoon prepared mustard
• 2  tablespoons  minced parsley
• 1⁄2 teaspoon sugar (optional)

Directions

1. Boil potatoes until fork tender, approx 15-20 minute drain well and set aside.
2. In large bowl mix all ingredients together.
3. Add potatoes and mix well.
4. Chill in refrigerator.
5. Serve.