German Potato Salad

from Madison Middle School.

• Ready In: 50 mins
• Serves: 8
• Yields: 1 salad

Ingredients

• 3  lbs  red potatoes
• 3  slices bacon, diced
• 1⁄4 cup onion, chopped
• 1  tablespoon flour
• 2  teaspoons salt
• 1 1⁄4 tablespoons sugar
• 1⁄4 teaspoon black pepper
• 2⁄3 cup vinegar
• 1⁄3 cup water

Directions

1. Simmer potatoes in jackets until tender; peel and slice thin. Fry bacon until crisp; add onion and cook 1 minute. Blend in flour, salt, sugar and pepper. Stir in vinegar and water. Cook 10 minutes, stirring occasionally. Pour bacon mixture over warm potatoes. Serve warm.