German Potato-Kraut Soup

Posted for ZWT6. Found on the internet and different from any posted on Zaar.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 4 1⁄2 cups water
• 4  potatoes, peeled and cubed
• 1⁄2 teaspoon salt
• 1⁄2 lb kielbasa
• 16  ounces sauerkraut
• 1  medium onion, chopped
• 1  cup sour cream
• 1  tablespoon flour
• 1  teaspoon garlic powder
• 1  teaspoon dill

Directions

1. Boil potatoes until tender.
2. Add sausage, sauerkraut, onion, garlic and dill.
3. Bring to boil.
4. Add 1 cup hot mix to sour cream and flour. Combine with soup and heat.
5. Serve immediately.