German Potato Dumplings

Simple and tasty

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 1  cup mashed potatoes
• 1  cup flour
• 1  bunch fresh parsley

Directions

1. Mix the mashed potatoes together with the flour. DON'T knead, because the dumplings will "sink".
2. Shape the dough into small balls. Place in a kettle of boiling salted water.
3. Once they rise to the surface, let them cook for 10 minutes. Drain and sprinkle with fresh parsley.
4. Serve as side dish.