German Pear Relish

sandra grider abilene abiline reporter news aug 1995 a spicy relish dont know how german this is but looks good

• Ready In: 1 hr 20 mins
• Yields: 9 pints

Ingredients

• 4  quarts pears, seeded and ground
• 1  cup  jalapeno pepper, chopped
• 1  cup sugar
• 1  pint apple cider vinegar
• 4  onions, large, chopped fine
• 1 (12 ounce) jar  bold and spicy mustard
• 1  teaspoon allspice
• 1  teaspoon turmeric
• 4  teaspoons kosher salt
• 2  teaspoons celery seeds
• 2  bell peppers, green, finely chopped
• 2  bell peppers, red, finely chopped

Directions

1. combine.
2. cook for 30 minutes.
3. pack into clean sterile pint jars.
4. water bath 20 minutes.
5. always check bell canning guides for times.