German Pancake (Woman's Day)

This is fantastic; a cross between a popover, pancake and omelet. It is slightly chewey. Their recipe said to dump everything in a blender and blend well. I don't have one so I changed the recipe to reflect that. Really great with berry preserves. They also used whole milk, but it's not necessary.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup flour
• 1  tablespoon granulated sugar
• 1⁄2 teaspoon vanilla
• 1⁄2 teaspoon  grated lemon zest
• 1⁄4 teaspoon salt
• 4  large eggs
• 1⁄2 cup low-fat milk
• 2  tablespoons butter

Directions

1. Heat even to 425. In one bowl, mix the flour and sugar. In a second bowl, mix the eggs, milk, vanilla, lemon zest and salt. Combine the two bowls, whisking until well-blended.
2. Heat a 9- to 10-inch cast-iron skillet over medium heat. Add butter; melt. Pour batter into skillet. Put skillet in the oven. Bake until puffed and golden 12 - 15 minutes.
3. Serving ideas: confectioner's sugar, squeeze of lemon, raspberry/blackberry preserves, honey butter, etc.