German Pancake

I absolutely LOVE these! Traditionally served with lemon wedges - but MUCH better with lime! Easy to make, and great reheated!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄2 cup milk
• 1⁄2 cup flour
• 4  eggs
• 1  tablespoon butter or 1  tablespoon margarine
• 1  tablespoon  vegetable oil
•  lemon wedges (Traditional) or  lime wedge
•  powdered sugar

Directions

1. Preheat oven to 425.
2. Beat first three ingredients just enough to moisten flour.
3. Melt butter in ~12" oven proof non stick skillet then add oil. Tip pan to coat bottom and sides of pan.
4. Pour mixture in prepared pan.
5. Bake at 425 for 25-30 minutes until golden brown.
6. Cut pancake into 4 wedges and serve by sprinkling liberally with lemon (or lime) juice and powdered sugar.