German Noodle Bake (Oven or Crock Pot)
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 1⁄2 lbs ground turkey or 1 1⁄2 lbs ground beef
- 2 teaspoons salt
- 2 teaspoons sugar
- 1 (16 ounce) can tomatoes, diced
- 1 (6 ounce) can tomato paste
- 2 garlic cloves, pressed
- 1⁄4 teaspoon pepper
- 1 (8 ounce) package angel hair pasta or 1 (8 ounce) package vermicelli
- 1 cup sour cream
- 1 (3 ounce) package cream cheese
- 6 green onions
- 1 cup sharp cheddar cheese, grated
Directions
- Brown meat and drain.
- Combine with next 6 ingredients.
- Cook noodles and drain.
- Combine sour cream, cream cheese and onions. Add hot noodles to this mixture.
- In a greased casserole dish (recipe does not specify size - I have always made it in a 2 quart oval casserole dish - I did make it one time in a 13x9 baking dish but did not think it turned out as well; the layers of noodles vs. meat sauce were too thin for my preference, arrange alternate layers of meat and noodle mixture - 1/2 of meat sauce, noodles, 1/2 of meat sauce.
- Top with grated cheese.
- Bake at 350 for 20 minutes.
- Serves 4-6.
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