German Mushroom Stuffed Roast

German mushroom stuffed roast

• Ready In: 1 hr 5 mins
• Serves: 6
• Yields: 6

Ingredients

• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2  lbs  thin  round steaks or 2  lbs  flank steaks
• 2  teaspoons Dijon mustard
• 2  tablespoons  vegetable oil
• 1  medium onion, chopped fine, divided
• 1  cup fresh mushrooms, chopped
• 1⁄4 cup  dried breadcrumbs
• 1  tablespoon butter
• 2  tablespoons  chopped chives
• 1⁄4 cup  chopped parsley
• 3  slices bacon, chopped
• 1  cup water
• 2  teaspoons  beef bouillon

Directions

1. Lightly salt and pepper steak, and spread one side with mustard.
2. Heat vegetable oil in pan, and saute half of onions and all of mushrooms 3-4 minutes until limp.
3. Stir in parsley, chives, butter and bread crumbs.
4. Spread stuffing on mustard side of steak, and roll tightly, securing with string.
5. In large dutch oven or casserole, saute bacon and remaining onion until lightly browned.
6. Add the meat roll and brown on all sides.
7. Stir in beef broth or water and beef bouillon, cover and simmer 1 hour.