German Meatloaf (Falscher Hase) "False Hare"
- Reviews 4
Ready In: 55 mins
Serves: 4
Ingredients
- 1⁄2 lb lean ground beef
- 1⁄2 lb ground lean pork
- 1 medium onion, chopped
- 3 tablespoons breadcrumbs
- 3 tablespoons cold water
- 2 large eggs
- 1⁄2 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon prepared mustard
- 2 tablespoons chopped parsley
- 3 peeled hardboiled egg
- 4 slices bacon (cube 2 strips; cut 2 strips in half)
- 4 tablespoons vegetable oil
- 1 cup beef broth
SAUCE
- 1⁄4 cup hot water
- 1 teaspoon cornstarch
- 1⁄4 cup water
- 1⁄2 cup sour cream
Directions
- Mix together ground meats, onion, bread crumbs, 3 Tablespoons cold water, and eggs.
- Flavor with salt, praprika, mustard, and parsley.
- Blend ingredients thoroughly.
- Flatten out meat mixture in the shape of a square; about 8 X 8 inches.
- Arrange whole hard-boiled eggs in a row along the middle of the meat.
- Fold sides of meat pattie over the eggs.
- Shape meat carefully into a loaf, resembling a flat bread loaf.
- Cook cubed bacon in a Dutch oven about 2 minutes.
- Carefully add the vegetable oil, and heat.
- Place meatloaf in the Dutch oven and cook until browned on all sides.
- Cut remaining bacon strips in half and arrange over the top of the meatloaf.
- Place in uncovered Dutch oven in a preheated 350°F oven for about 30-45 minutes.
- While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings.
- When done remove meat to a preheated platter and keep it warm.
- Add 1/4 cup of hot water to pan and scrape all particles from the bottom.
- Bring to a gentle boil.
- Mix cornstarch with 1/4 cup water and add to pan.
- Cook until bubbly and thick.
- Remove from heat and stir in sour cream.
- Reheat to warm (do not boil).
- Season with salt and pepper if desired.
- Serve the sauce (on the side), separately.
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