German Marble Cake

Sounds delicious! By Ralf Biertümpfel, auto translated from www.biertuempfel.de, for ZWT4.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1  cup butter (Magarine)
• 1  cup sugar
• 3  eggs
• 3  cups flour
• 1  teaspoon baking powder (originally, 1 teel.)
• 1  tablespoon lemon juice
• 200  g chocolate (about 1 cup)

Directions

1. Beat butter and sugar until fluffy.
2. In a separate bowl, beat eggs until frothy, and gently add to butter and sugar.
3. Add in flour, baking powder and lemon juice.
4. Pour 2/3 of the batter into a greased and floured cake pan (I'm assuming a 9 inch spring form or 13x9 pan would work.)
5. Melt the chocolate, and mix into the remaining batter. (You may need a tablespoon of cream to thin the chocolate as you melt it.) Pour over the batter in the pan, and make a marbled pattern using a fork.
6. Bake for 60 minutes at 350°F.