German Leber Suss-Saur: (Sweet and Sour Calf’s Liver)

Thinly sliced calf's liver with a sweet and sour onion sauce.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3 1⁄2 ounces smoked bacon, diced (100 g)
• 1  onion, roughly chopped
• 12  ounces calf liver, thinly sliced (375 g)
• 2  tablespoons flour
• 1⁄2 cup dry white wine
• 1⁄2 cup sour cream
• 1  tablespoon sugar
• 2  tablespoons wine vinegar
•  salt
•  fresh ground black pepper

Directions

1. Over medium heat, fry the Speck or bacon.
2. Add the onion and sauté until soft and transparent.
3. Dust the liver slices with flour and sauté them lightly for 2-3 minutes.
4. Add the rest of the ingredients and simmer for 5 minutes. Adjust amount of sugar and vinegar to suit your taste Serves 4.
5. German Traditional Cooking.