German Lamb in Sour Cream (Crock Pot) (Aka Treasure Trove #1)
Ready In: 11 hrs 15 mins
Serves: 6
Ingredients
- 2 lbs lean boneless lamb, cubed
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 1 1⁄2 cups beef broth
- 1 teaspoon tarragon vinegar
- 1⁄2 cup flour
- 2 teaspoons salt
- 1⁄2 teaspoon dill seed
- 1⁄2 teaspoon caraway seed
- 1⁄4 teaspoon rosemary
- 2 tablespoons flour
- 2 tablespoons water
- 1 cup sour cream
Directions
- Brown lamb cubes in oil in a large skillet & drain well of any oil.
- Combine the 1st measure of flour w/the salt, dill seed, caraway seed & rosemary. Toss the lamb cubes in the mixture to coat thoroughly. Place the lamb cubes in a lightly oiled crock pot.
- Stir in remaining ingredients except the 2nd measure of flour, water & sour cream.
- Cover & cook on Low for 10-12 hours. Turn to High 30 min before you intend to serve.
- Combine the 2nd measure of flour w/water. Stir into the crock pot, cover & cook till thickened. Stir in sour cream.
- Serving Suggestion: Serve over hot buttered noodles & garnish w/additional sour cream.
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