German Kinder Mandarinen-Bowle (Kiddie Punch)
- Reviews 2
Ready In: 15 mins
Yields: 15-20 punch cups
Ingredients
- 250 g sweet fresh cherries, pitted
- 2 (314 ml) cans mandarin oranges, including their juice
- 2 liters orange juice
- 1 liter bubbling mineral water (such as Perrier)
- ice cube
- 15 -20 twisty plastic soda straws
Directions
- Place pitted and stemmed cherries into a large clear glass punch bowl.
- Add the mandarin oranges, including their canning juices.
- Pour in the orange juice and the mineral water.
- Add ice cubes and serve immediately.
- Tip: When making your ice cubes, you may want to make the cubes out of orange juice or place a mandarin orange or cherry into each ice cube slot, then fill with a little water and freeze.
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