GERMAN HOMEMADE LEBERWURST Liverwurst

(Pork and Liver Sausage)

• Ready In: 1 hr 45 mins
• Serves: 6

Ingredients

• 2  lbs  fresh fat  pork belly
• 1⁄2 lb  fresh pork shoulder
• 1 1⁄2 lbs  fresh  pork liver, chopped
• 2  onions, sliced
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1  teaspoon dried marjoram or 1  teaspoon fresh marjoram
• 1⁄2 teaspoon dried thyme or 1⁄2 teaspoon fresh thyme
•  pork  casing, washed and dried

Directions

1. Cut meat in small pieces.
2. Combine with liver, onion, salt, and pepper.
3. Simmer 40 minutes.
4. Add herbs; stir.
5. Grind all coarsely.
6. Stuff into casings and tie.
7. Cover with water; bring to a boil and boil 6 minutes.
8. Serves 6 or more.
9. Luchow's German Cookbook.