German Homemade Bratwurst

Pork and Veal Sausage

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 lb  fresh  veal
• 1  lb  pork loin
• 1 1⁄2 teaspoons salt
• 1  teaspoon pepper
• 1⁄2 teaspoon  grated nutmeg
• 1⁄2 teaspoon mace
•  pork  casing (wash and dry)

Directions

1. Combine all ingredients; put through grinder 3 times.
2. Mix with about 1/2 cup water; fill pork casings.
3. BROILED BRATWURST: Cover bratwurst with hot water.
4. Bring to a boil and remove from heat immediately.
5. Let stand in the hot water a few minutes until firm.
6. Drain; dip bratwurst in milk.
7. Place in broiler and cook until golden brown under low to moderate heat.
8. Serves 4.
9. Luchow's German Cookbook.