German Goulash Soup

I have not made this yet. Adapted from Best of the Best of Georgia.

• Ready In: 4 hrs 15 mins
• Serves: 12

Ingredients

• 1 -1 1⁄2 lb beef chuck, diced
• 4  tablespoons margarine or 4  tablespoons butter, melted
• 4  medium onions, chopped
• 2  cloves garlic, minced
• 3  tablespoons all-purpose flour
• 4  tablespoons paprika
• 1 (10 1/2ounce) can tomato puree
• 2  quarts beef broth or 2  quarts  beef bouillon
• 1 (10 ounce) can  beef consomme
• 2 -3  potatoes, diced
•  salt, to taste
•  black pepper, to taste

Directions

1. Brown beef in margarine on alll sides, without cooking all the way through.
2. Add onions and garlic and saute until soft.
3. Add flour, paprika, tomato puree, broth, consome, and potatoes.
4. Season with salt& pepper to taste.
5. Simmer 3 hours.
6. Taster and adjust seasonings as needed.