German Goulash
- Reviews 2
Ready In: 40 mins
Serves: 4
Ingredients
- 1 lb smoked kielbasa (I like Eckrich brand)
- 4 -5 potatoes, and cubed large (peeled)
- 2 (8 ounce) cans cut green beans
- 1 dash cayenne pepper
- seasoning salt
Directions
- cut up sausage into large bite size pieces, put it in a large dutch oven or in the crockpot. Add potatoes and cans of beans (with juice.) Add cayenne pepper and seasoned salt to taste. I add about 1 teaspoon of cayenne because we like it a little spicier. Then just cook until potatoes are done. When I put it in the crockpot I do low for about 8 hours or high for about 3. On the stove it can be made in less than 30minutes.
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