German Fridge Cake
- Reviews 2
Ready In: 2 hrs 10 mins
Serves: 6
Ingredients
- 250 g coconut fat, melted
- 2 eggs
- 1⁄2 teaspoon salt
- 150 g icing sugar
- 4 tablespoons cocoa
- 1 tablespoon coffee
- 1 tablespoon rum
- 1 tablespoon grated lemon peel (optional)
- 24 butter cookies
- 2 tablespoons nuts (optional)
Directions
- Melt the shortening and let cool.
- Mix the eggs, salt and icing sugar together.
- Add the cocoa powder, coffee and rum as well as the lemon zest if using.
- Add shortening when cool.
- Line a small loaf pan with aluminium foil or wax paper.
- Layer the cookies, then cover with some of the chocolate mix. Repeat.
- Sprinkle with nuts on top.
- Cool 2 hours in the fridge, slice and enjoy.
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